Stainless steel is a material that is part of most people’s daily lives and you will find it mainly in your kitchen. Cutlery, pans, stoves, refrigerators and the sink are some examples that need special attention when cleaning. The ideal is to never leave dirty for a long time, so that the removal of dirt is faster and more practical.
At the same time you are ensuring that the appliance or kitchen utensil lasts longer and maintains the appearance again. Check now how to file stainless steel cookware and cutlery and learn to make a beautiful Lone Starburst Paper Piecing:
How to clean stainless steel step by step
The stainless steel cleaning step by step varies according to what you want to clean. In today’s post we have separated for you a detailed tutorial to teach you how to clean stainless steel cookware and cutlery. now see how to clean a stainless steel pot properly.
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Soak the pan in soap and water. This tip is important whenever food remains. As stainless steel is not non-stick, it is natural that some food is stuck to the bottom of the pan. Pour some detergent and fill it with water. Let it soak. The sooner you follow this tip the faster and easier it will be to remove dirt from the stainless steel. Wash the pan with neutral detergent. After soaking the pan (if necessary), put a little neutral detergent on a sponge and wash the object as normal. Use the softest part of the sponge to avoid scratching the material as this is not what we want to happen. Rinse the pan. Rinse the pan under running water and remove all soap.
Note at this point that all dirt has been removed. If necessary, repeat the washing and rinsing process until there is no stain on the object. Dry the pan with a dish towel or paper towel. Since tap water is treated with chlorine, it is not recommended to let the stainless steel pan dry on its own. After rinsing, use a dish towel or paper towel to dry it carefully and store it in your kitchen cabinet. Extra tip: Is the pan with stains or dirt very difficult to remove? Put a tablespoon of baking soda and a neutral detergent and fill the object with water. Bring to a boil and bring the mixture to a boil. Then turn off the heat and leave the solution in the pan for approximately 15 to 20 minutes. To finish, wash normally.
For stainless steel cutlery, cleaning should be done as follows: Wash immediately after use. Like other objects made of this material, stainless steel cutlery can become stained if not cleaned frequently. Even losing its shine. The recommended thing is to wash the cutlery after use, avoiding the remains of food to become dry and stuck to the cutlery. Use neutral detergent. The neutral detergent is the most recommended to wash the cutlery. If you can’t wash them immediately after use, leave them in a pot of water and a few drops of detergent, to prevent the dirt from sticking and becoming difficult to remove, doing so will help you a lot. Use the softer side of the sponge when washing.
Rinse and dry. As well as stainless steel pans, it is recommended to rinse and dry the cutlery made of this material. The water used can be at room temperature, from the tap itself. To dry, bet on a dish towel. Extra tip: Is it difficult to remove any dirt or did you notice stains on your cutlery? Prepare a mixture of warm water with a tablespoon of baking soda and leave the cutlery in there for up to half an hour. Then repeat the washing and drying process. Following these tips your stainless steel cookware and cutlery will always be shiny and clean.
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